Thursday, May 2, 2013

Coconut Fudge


Last week I had a hankering for something coconutty with a fudgey texture = coconut fudge! I think this would be nice with some chocolate swirled in. You could add a bit of cacao powder to part of the mixture.

Naturally I dipped a few in raw dark chocolate. Simply the best!

Raw Coconut Fudge

Super easy treat to keep on hand for those afternoon sweet cravings!

6 tablespoons melted coconut butter
6 tablespoons cashew or almond butter
2 tablespoons coconut nectar
2 tablespoons lucuma
2 tablespoons melted coconut oil
1 teaspoon vanilla
Pinch of salt

Stir all ingredients together in a bowl.
Spread into a plastic wrap lined container.
Chill in the fridge for at least 4 hours.
Slice. Store in the fridge.


And here are some of the chocolate happenings around here lately!

Mint Chip Chocolates
To make: Follow "Molded chocolate recipe" from Raw Chocolate Dream and add peppermint essential oil, cacao nibs, and buckwheat crunchies.


Maple Crunchy Chocolate Bars
To make: Follow dark chocolate bar recipe with addition of buckwheat crunchies, bee pollen, lots of maple flakes, chopped cashews, and goji berries.


Caramel Filled Chocolates
To make: Follow molded dark chocolate with caramel from "Caramel Peanut Chocolate Bars" recipe.


Caramel Chocolate Bars
To make: Same as above recipe but in chocolate bar form.

Part of Wellness Weekend, Healthy Vegan Fridays, Slightly Indulgent Tuesdays

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