As you saw in my last post, it's been a raw chocolate factory around here lately after my long hiatus. It's so fun to be at it again, creating choccie goodness. I've been pumping out various truffles, clusters, bark, and brittle. Here's a taste if what I've been up to...
Chocolate bark with macadamia nuts, dried cherries, figgies, and almonds.
This is so easy to make, it's just basic dark chocolate from my Just Desserts ebook with the fruits and nuts folded in, spread in a pan and broken apart.
Black and white truffles: Dark chocolate and white chocolate superfood truffles.
A peek inside...
Freshly dipped chocolate truffles
Assorted choccie truffles: peppermint, almond, pomegranate goji berry, coconut, orange, and dark chocolate superfood.
Mulberry goji cacao crunch triangles
A reminder that my 30% off Holiday book sale is on for 2 more days, until December 28.
Have a wonderful rest of the holiday!