I had fun making dinner for a few friends the other day. It was so gorgeous outside that afternoon I thought "why not move my kitchie to the dock?!" I brought some of my ingredients, cutting board, knife, and spiral slicer down to the lake and set up shop!
Zucchini and carrot for noodles, parsnips for rice, cucumber and red pepper for nori rolls.
Carrot and zucchini noodles
I couldn't resist snapping a shot of this sail boat on the water.
On the menu: Appetizer of Nori Rolls: Parsnip/macadamia rice, carrot, avocado, red pepper, and cucumber, with tamari for dipping.
Main course of Pad Thai from Russell James' new No Dehydrator Recipes ebook. Zucchini and carrot noodles with red cabbage, cuke, red bell pepper, cilantro, mint, and basil in a delicious, slightly spicy sauce.
Chocolate Berry Parfaits - chocolate avocado pudding, blueberry pudding, raspberry pudding, layered with blueberries, goji berries, and coconut.