Monday, December 1, 2008

My Just Desserts Ebook Now Available!



I am extremely thrilled to announce the release of my first raw desserts ebook, "Just Desserts: Nutritious, Delicious Raw Delights".

'Just Desserts' has something for everyone; from simple and basic treats that can be whipped up in no time to more elaborate desserts that are sure to impress both you and your guests.

If you're new to raw foods or have been feeling too intimidated to tackle raw desserts, not a problem! I will walk you step by step through the process, and give you helpful and ingenious tips so that you, too, can create beautifully decadent raw desserts with minimal fuss.

In a nutshell, here's what you will find in Just Desserts:
  • A list of ingredients and equipment frequently used in raw dessert making
  • A detailed table of contents for easy navigation
  • Helpful hints and tips
  • Gorgeous mouth-watering photos for nearly every recipe
  • A text-only version for easy printing

Whether you're looking for nutritious snacks to take along to work, visually stunning raw desserts for entertaining, or recipe ideas to satisfy your sweet cravings in the healthiest possible way, "Just Desserts" has it all... and more!


How about a visual teaser of what my raw dessert ebook has in store for you:



Vanilla Cake with Pink Frosting



Chocolate Chip Cookies


Maple Ginger Ice Cream


Chocolate Hemp Ravioli



Strawberry Lime Mousse Cake


Peppermint Chocolate Squares


Oatmeal Raisin Cookies


Lemon Raspberry Tarte


Chocolate Orange Cake


Double Strawberry Macadamia Nut Ice Cream


Super Granola Bars



This incredible recipe collection features 15 basic raw dessert recipes that provide a good foundation for creating delicious desserts, as well as 32 of my most scrumptious sweet creations, including:

Best Chocolate Sauce
Marble Cheesecake
Mango Cake with Lime Cream
Quick N Easy Moist Chocolate Cake
Chocolate Blueberry Cheesecake
Double Chocolate Maca Cake
Beautiful Chocolate Berry Pie
Caramel Macadamia Pie
Maple Pear Tarts
Chocolate Coconut Tarte
Oatmeal Raisin Cookies
Chocolate Oatmeal Cookies
Double Chocolate Energy Bar
Raspberry Ice Cream
Peppermint Chocolate Chunk Ice Cream
Cardamom Vanilla Ice Cream
Pomegranate Cranberry Ice Cream
Chocolate Lucanilla Ice Cream
Fruit N Chocolate Parfait
Fruit Spring Rolls
Banana Phyllo Triangles
Chocolate Peanut Butter Cups
Dessert Sushi


Wow your family and friends this coming Holiday season with nutritious, delicious raw dessert delights!


"Just Desserts" is available for download now:


Purchase the Just Desserts ebook and download today:
$14.97
Add to Cart


BEST DEAL: Purchase all 3 of my eBooks: 1. Just Desserts, 2. The Ultimate Raw Ice Cream Cake, and 3. The Moonie Pie and SAVE... Almost 10% Off
$26.97
Add to Cart

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After your purchase is completed, you should receive an email with download instructions within the next few minutes. (If you don't see it in your inbox, you might want to make sure it hasn't been sent to your SPAM or junk folder!)


Also purchase my latest eBook, Raw Food Carob Desserts, and get a FREE bonus mini ebook.





~All book sales are final~

Having trouble downloading the ebook?

Contact Heather - heather@sweetlyraw.com

47 comments:

Alicia (Vegan Guinea Pig) said...

I just bought the book and I'm so excited to get started on the recipes. Raw Deserts are my favorite (I have some raw brownies in the fridge right now!) I am planning on writing a review of your book for my blog. Is it ok if I use come pictures from your website?

vinda said...

yey!!! FINALLY!!!!!

malilies said...

Hey, I just bought your book. It looks amazing. Now the hard part is to decide which one to make first...they all look so Yummilicious :D

Utopian Kitchen said...

I got it, too! Thanks for doing this. :)

Shani said...

yay! i've been checking EVERY day in anticipation. thanks, heathy! can't wait to try the recipes. i made your chocolate cream stack for the first time this weekend - it was just HEAVENLY - oh my goodness, so delicious. thanks for all your hard work and creativity - you are much appreciated! be well. :)

Sigrun said...

Congratulations. Can't wait to buy your book...looks fantastic!

Regards
Sigrun Th

zorana said...

You are very generous at sharing your creations on your blog. I made several desserts and all non-raw eaters were amazed. I can't wait to try the recipes from the book. I just bought it and read it. It is wonderful! Thank you.

Sunshine said...

I am SO happy for you that you got this off the ground! :D After the new year, I'll be getting this book! :D Love to you my friend! :D

Raw Goddess said...

Hi Alicia - Sure thing, you're welcome to use some pics for a review - so neat that you are doing that, thanks! I look forward to see what you'll make.

Thanks so much everyone for your support :) I am so so so passionate about creating yummy desserts that are also healthy. I look forward to hearing about your adventures with these recipes, and any suggestions for making them even better!

Ingrid said...

Congratulations Heathy!!! I can't wait to whip up some of your beautiful creations.

archangelfeathers said...

Yeay! Got it - made the Super Granola bars straight off and intend to work my way through the whole book!
Thanks for all your hard work!

yardsnacker said...

hee hee, glad my hon has a color printer at work! :D shhhh! Great job! Can't wait to get this!

Raw Food Health Tips said...

Wow that is amazing. I'm going to think about downloading it. Love it!!!

Raw Goddess said...

Ingrid - awesome! You'll have to let me know how they work out for you. I know I sure enjoyed making and eating the cookies from your book! :D

archangel - oh yay! I love those bars, how do you like em? Handy for carrying around and you can add whatever you want. ;)

yard - heeehaw! great colour printer eh? Wanna get one of those printed up for me too?!?!

raw food health - if you're into desserts, i think you'll enjoy the book.

emily said...

Hi,
You have a lovely blog and are clearly a talented chef. I was wondering if you, or anyone who has already bought your e-book, can answer some questions? I do not live in North America and do not have access to many of the raw food products you have there.

-Do many of the recipes require a dehydrator?
-Do all of the ice creams require an ice cream maker?
-Do many of them rely on expensive, or hard to find ingredients?
-Do they use large amounts of sweeteners and/or fats - agave, coconuts, cacao...

Best Regards,
Emily in Israel

Hippie Girl said...

I just purchased your e-book and am waiting for the Paypal e-check to clear to receive it....I can't wait to try some of the desserts! Congrats on the book!

shannonmarie said...

Congratulations on your e-book. I'm so proud of you. Where did you find the time?

Raw Goddess said...

Hi Emily,

In answer to your questions about the book,

- Few of the recipes call for a dehydrator, and even then, its optional: for example: a few of the cookies, and 2 granola bar recipes - but you can always roll into ball or slice into squares and eat without dehydration.

- All of the ice cream recipes can be made without an ice cream maker. They will all work just fine using an ice cube tray - or freeze the mixture in a bowl and mix it every 20-30 mins until firm.

-I do use ingredients such as: cacao powder, maca, lucuma, carob powder, cacao butter, raw almond butter, coconut oil, which might be considered hard to find (I order from a raw food company in Canada). Is there anywhere you can order from online that's close enough so that its not crazy on shipping costs? Are there health food stores in Israel? With some ingredients you can make substitutions. For example: use unsweetened cocoa powder (if you're willing to use cooked) in place of cacao/carob, grind nuts yourself to get nut butter.

-Yes, overall I do use lots of agave, nuts, coconut, cacao, etc.

Hope that helps!

Raw Goddess said...

Hippie - thanks :) I hope you enjoy the recipes, and feel free to give any feedback.

Shannon - thanks, this was a while in the making and Im so excited that it's finally come to be. LOL, the time? I have the most wonderful friend/helper - the book wouldn't have been possible without Carmi :D

emily said...

Thanks so much for answering! I will continue to enjoy your blog.

Best wishes,
emily

yardsnacker said...

Just got it, THANKS! HOLY FREAKN' WOW! That's amazing work you did Heathy! MMMMMM So hungry now!

taste memory said...

i love your blog + am looking forward to reading about your insight + recipes! congratulations on your first book. everything looks delicious + very inspiring!

Rebecca said...

Yum, yum and yummy! I made the lemon raspberry cake and peanut butter cups this week. They are both fabulous! I'm looking forward to trying some more recipes soon! Thank you!

FarmSchooler said...

book, but I dont do Paypal or credit cards. Could you email me the info to pay by mail?

Thanks :o)

FarmSchooler said...

Trying again - lol. Email me order by mail info....

livingfoods@live.com

Thanks again :o)

Patricia said...

Hi Heathy,
Just wanted to let you know I haven't received my e-book yet. Pay Pal has deducted the money, but no book. Pay Pal has an incorrect address as my "primary" (which it won't let me delete or change!), and I typed in my correct one for you in the "notes to seller" box, but maybe it slipped by you. I sent an email to Carmella, but she's out of town, so I'm leaving this in comments here. Let me know what you need from me. My email is Arrowspath@gmail.com.
Thanks!
Patricia M.

Crazyraw said...

Hi there i am just starting out my quest for 100% rawdome, i'm super excited my only worry was that i wouldn't be able to satisfy my sweet tooth without adding too much damaga, and you have fixed my problem. Thankyou so much, you are a truly amazing and have such talent to be able to create such delicious healthy and totally raw decadent desserts. I was just wondfering how did you get started creating recipes? Was it hard or just lots of playing around with defferent ideas, thankx again!!!

tigger said...

Congrats! Your creativity and talent never fails to amaze me! (Please let me move in with you and be your taste tester......LOL )

rufusindigo said...

Your book looks incredible, but could you tell me if a vitamix is required for your ice cream recipes? I've got an ice cream maker, but only the cheapest of blenders.....

James said...

Wow..this looks so delicious. I am so excited to try one of these. Thanks for sharing.

Rhonda said...

I was wondering if you plan to come out with a hard copy book at anytime in the future?

Raw Goddess said...

rufusindigo - hi! You can get away with using a regular blender for the ice cream recipes because of the high amount of water...i do highly recommend investing in a vita mix though! :) I've had mine for 8 years and its still going strong!

Rhonda - yes yes! It's my dream to get published with a "real" hardcopy book one day! :)

Emma the Eco-Princess! said...

do any of the recipes require any specialist equipment like a dehydrator or vitamix? I'd love to buy this ebook but I'm new to eating raw and I don't have anything like that yet

sarah said...

Healthy - awesome blog!!!
To EMILY: I had organic vanilla beans sent to the Chabad House in Chevron - they didn't charge much at all to send this! Here is the company - they were very helpful: http://www.organic-vanilla.com/servlet/StoreFront

I know you need a lot of other stuff, too, but at least this is a start. The rebbetzin in Chevron was so excited to get the vanilla beans! They add a lot of flavor to raw desserts. Maybe you can check with some of the websites about shipping costs for the other items but meanwhile, Heathy gave excellent ideas for making do. Hatzlacha - from Sarah in Southern California

mari1942 said...

I would like to buy the dessert book but really want the recipe for the lemon merangue pie and did not see it listed as one of the recipes. Is the recipe in this book?
Thank You,
Elaina

Antzu' said...

hello!your blog is amazing...you do a great job everything it look amazing, thank you for all recipes!i'm following for a long time ..
i have a questions if you can help me pls..i search on internet..but nothing clearly, i want to have my own e-book on my blog, and sell it, but i don't know how..i don't know how to put on my blog, what steps i need to take..i'm confused..if you can help me and tell me how you did it, i will be apreciate it..you can contact me at antzuka_tzuka@yahoo.com thanx..

Melanie said...

Hi! I just bought you ebook and it's wonderful! I have 2 questions about it:
1-when you say 1 cup of oat grind, is it 1 cup before or after it was grind?
2-When you say 1/3 cup cacao butter melted, is it 1/3 cup before or after it was melted?
Thanks,
Melanie

Anonymous said...

Is there a way to send payment by mail? I would prefer not to use paypal, but would be fine with sending a money order or similar.

Thanks, let me know at jnkurtin@gmail.com

carman said...

You have a gorgeous blog! I try to follow low fat raw diet, and was wondering whether your e-book included any that are low fat raw?

Anonymous said...

Hey what is the website of the online store you order fro min canada? Im in vancouver BC and am looking for just that!

Kathleen said...

Hi-- Just wondering if you are going to publish a hard copy of your book? I love to collect cookbooks and yours looks stunning!

Heather Pace said...

Mari1942- No, the lemon meringue pie recipe pics you've seen on my blog are from Sweet Gratitude book.

Antzu - I had a lot of help getting my ebook up and running... I would recommend searching out some help... sorry, Im really not the best person to answer that.

Melanie - the 1 cup ground oats is after grinding.
The cacao butter means the melted amount. Hope that helps!

Carman - sorry I only accept payment through paypal,

Anon - there are 2 great canadian suppliers: Real Raw Food and Upaya Naturals.

Tricia said...

Just picked up the bundle. VERY excited to start trying the recipes. I have been a fan for about a year now. Thank you for all you do to make RAW SWEET!

Pamela said...

When I click on the ebook link - it goes no where. :(

Karin Riisager said...

How can I procure one of your books as paperbacks and not only as an e-book?
sincerely yours, Karin Riisager

karin@doderlein.no

Jessica Taylor said...

Same question - is there a paperback version? I don't like ebooks, we trade around computers and I just prefer a hard copy anyway. Would love to buy the books in paper form. Thanks!

Heather Pace said...

Sorry the book is only available in eBook version. The carob book, is the only one in print.