Chocolate Banana Almond Butter Pie

Due to all the raw almond butter I have in stock right now, I decided to create this pie last week. It features chocolate, banana, and almonds - all flavours that I love! The great part is that you can make the whole thing in a food processor.

Chocolate Almond Butter Pie

Crust:
1 cup pecans
½ cup almonds, ground
½ dates

Process ingredients together in a food processor until crumbly and the mixture sticks together.

Press into the bottom of a 9" pie plate.

Filling:
1 1/4 cup almond butter
½ cup agave
¼ cup + 1 tbs cacao powder
¼ cup almond mylk
1 tsp vanilla
1/8 tsp sea salt
2 tbs melted cacao butter

2 large bananas, sliced into rounds

Combine all ingredients, but bananas, in a food processor until smooth. The mixture will be thick. Spread 1/2 of the filling over the pie crust. Arrange banana slices evenly on top. Now spread the remaining filling over the bananas. Top the pie with slice bananas.