Monday, December 10, 2007

Dessert of the Day craweam. I know it's winter, but today I had a craving for ice cream. You know how it is when a craving hits. I didn't have time to blend/chill/process in my ice cream maker - I needed something really quick an easy. Luckily I had bananas and raspberries in the freezer. One step away from deeeeelucious dessert!

Banana berry ice cream sundae
Part of the beauty of this recipe is that there are no measurements, and it will always turn out great!

Frozen bananas
Frozen raspberries
Bit of lucuma powder (optional but is really great)
Fresh banana

1. Process some frozen bananas and some cashews through a juicer (alternating each ingredients) or high speed blender until smooth and creamy.

2. Process some frozen raspberries along with the bananas

3. Mix in some lucuma powder if using

4. Layer each ice cream with sliced fresh banana - Enjoy!

Is an ice cream sundae complete without chocolate sauce?! I don't think so!

Mix some cacao powder with agave and a bit of melted coconut oil. Voila!
Tip: Try using other berries or fruits in place of the raspberries for different flavours. Yumm!


Aimee said...

Oh my Yum!

Anne said...

this looks so good, I'm going to try this out!

Michelle said...

Chocolate Cream Stack

Regarding this recipe, what is the size of the spring form pan that you used? I have a 9" - do you think it requires doubling or tripling the recipe?


Raw Goddess said...

Michelle, I would suggest doubling for sure...tripling would be a good idea - you might even get little leftovers as your treat for making it ;)

VeggieGirl said...

oooh, the "ice cream" looks and sounds quite scrumptious!