The zucchini bread was Gabriel Cousens recipe:
zucchini, pecans, raisins, cinnamon, sea salt, and flax seeds.
Coconut almond balls:
Blend: soaked sundried tomatoes, fresh tomatoes, parsley, lemon juice, garlic, onion, sea salt
Mix with: whole flax seeds and water
Spread thin and dehydrate 24 hours at 110F, flipping onto the mesh sheet after 6-8 hours.
tomatoes, green and red pepper, cilantro, red onion, lemon juice, sea salt
So it was a fun afternoon and I think people got a pleasant surprise about what raw food is!